Our Menu

Creamy cheese sauce.

Fresh avocados mashed with lime, tomato, onion, cilantro, and jalapeños.

Pescado $22.99 | Ribeye $36.39 | Pork $28.05 (Pork chicharron, served with guacamole) • Crispy perfection. Served with mayo chipotle and tartar sauce.

Lightly hand-breaded fried squid served with your choice of ranch and chipotle sauce.

Fried calamari, shrimp, and octopus. Served with tartar & chipotle sauce.

Mexican-style loaded fries; cheese dip, steak, pico de gallo & pickled jalapeños.

Crispy topped with ground beef, shredded chicken, refried beans, shredded cheese, and cheese dip with lettuce, pico de gallo, and sour cream.

Chicken wing deep-fried. Choose your favorite sauce; buffalo sauce or spicy mango habanero.

Filled with your choice of ground beef, shredded chicken, or shrimp. Served with lettuce, pico de gallo, and queso fresco & sour cream.

Mayo, sour cream blend, tajin and cotija cheese.

Steak $16.65 | Chicken $16.65 | Shrimp $18.70 • Chips topped with grilled onions, tomatoes, bell peppers, shredded cheese and cheese dip.

Octopus, shrimp, tuna and fish. Marinated in special sauce. Topped with shrimp tempura and mayo chipo.

Fresh white fish marinated in lime juice, garlic, ginger, and aji limo. Finished with red onion, cilantro and choclo corn.

Whole langostinos cooked with the shell on for an intense and delicious flavor. Choose between garlic style or house style sauce.

Natural shrimp, natural octopus, fresh oyster, shrimp ceviche, and fish ceviche. Served with negra sauce and chiletepin sauce.

Thin slices of ribeye lightly seared and served cold with our house citrus sauce, roasted chile, red onion, fresh cilantro, sesame seeds and avocado slices.

Seafood broth with surimi, octopus, scallop, mussel, calamari, whole shrimp, fish and white clam.

Seafood broth with surimi, octopus, scallop, mussel, calamari, whole shrimp, fish, white clam, crab and half lobster tail.

Fish soup.

Shrimp broth.

Prawn broth.

Meat and crispy bacon cooked in a flavorful green sauce with onion and poblano pepper. Served with beans, Mexican rice, onion, cilantro, and handmade cheese quesadillas.

Camaron & ostion.

1/2 Dozen $14.55 | 1 Dozen $25.99

1/2 Dozen $20.79 | 1 Dozen $39.50

1/2 Dozen $16.65 | 1 Dozen $31.19

Tuna, red onion, cucumber, dice avocado and cilantro finished with our passion fruit sauce and roasted jalapeno on top.

Cooked shrimp, octopus, crab meat avocado, tomato, sliced onion, cucumber, and our house special new sauce.

Octopus with onion, lime juice, tomato and mayo chipotle.

Tuna, mango, red onion, cucumber, sweet & sour creamy sauce, guacamole and crispy onions on top.

Cello de hacha, octopus, cooked shrimp, cured shrimp, onion, cucumber in our house chiltepin sauce.

Cured shrimp, octopus, scallops, cucumber, red onion, chiltepin salt, pepper and lime.

Cured shrimp, cooked shrimp, cured fish, cucumber, red onion, avocado, and our house premium salsa.

Marinated octopus in spicy sauce, with pickled onions, fresh cilantro, chipotle dressing, and guacamole. (served hot)

Camaron $10.39 | Pescado $10.39 | Pulpo $12.45 • Lime juice, salt, pepper, onions and tomatoes.

Fried pork, mango, red onion, bells peppers and lime juice.

Robalo, cucumbers, jicama, red onion, cilantro and lime in our house special tatemada sauce.

A trio of bold seafood flavors: tatemado with a smoky fire-roasted touch, chiltepin with a fiery zesty kick, and aguachile verde with a bright, refreshing finish.

Callo de hacha, avocado, onion, chiltepin, and our house black sauce.

Cured shrimp, tomatoes, cucumber, onion, mango and our red hot sauce.

Cured shrimp, onion, cucumber, jicama, and hot sauce, red or green.

Octopus, cooked shrimp, and cured fish, habanero ash, tomato, cucumber, red onion, and a touch of clamato.

Cured shrimp, mussel, white clam, octopus, cured fish, cucumber, red onion, cilantro and lime juice with habanero.

Romaine lettuce, roasted corn, onions, raddish, parmesan cheese and balsamic vinagrette • Add Chicken $5.19 | Shrimp $7.29

Salmon, romaine lettuce, dry cranberries, queso roma and candie walnuts. Served with raspberrie vinaigrette dressing.

Romaine lettuce, tomatoes, goat cheese, radicchio, dijon mustard, and shrimp cooked in salsa macha.

A roasted poblano chile, stuffed with cheese, dipped in a light egg batter, and deep-fried to golden perfection. Smothered in a red sauce, topped with cotija cheese. Served with Mexican rice and refried beans with cheese.

Grilled bell peppers, onions, tomatoes, mushrooms, mixed vegetables, served with mexican rice, refried beans with cheese, guacamole salad and tortillas.

Grilled bell peppers, onions, tomatoes, mushrooms, roasted corn, lettuce, guaca dip, pico de gallo, served with Mexican rice and black beans.

A warm flour tortilla filled with melted mozzarella cheese, grilled came asada, house-made pico de gallo, guacamole, and black beans. Served with tomatillo sauce, sliced radishes, cucumber, grilled cambray onion, and roasted jalapeno.

Flour tortilla filled with melted mozarella cheese, grilled steak and Mexican sausage. Served with tomatillo sauce, sliced radishes, cucumber, grilled cambray onion, and roasted jalapeno.

Steak $17.69 | Chicken $16.65 | Shrimp $18.75 • Your choice of meat stuffed with grilled onions, tomatoes, and bell peppers. Served with rice, lettuce, guacamole, sour cream, and pico de gallo.

Enjoy a variety of enchiladas - chicken, beans, cheese, and ground beef. Topped with enchilada sauce, cheese, lettuce, pico de gallo, and sour cream.

Three shredded chicken enchiladas, adorned with creamy poblano sauce, queso fresco, sour cream, and onions. With a choice of rice or beans.

Three chicken enchiladas. Topped with green tomatillo sauce and cheese. Served with rice.

Delight in three enchiladas, chicken, beef, and cheese. Each topped with unique sauces. Served with rice or beans with cheese, and sour cream.

Three enchiladas: shredded beef, ground beef, and chicken. Topped with chipotle sauce, sour cream, and pico de gallo. Served with rice.

Grilled Steak Tacos $14.55 | Grilled Chicken Tacos $13.55

Marinated pork tacos cooked with pineapple.

Breaded fish, cabbage & mayo creamy dresing.

Shrimp cooked with onions, chipotle and garlic with melted mozzarella cheese.

Grilled pork, steak & chorizo. Cooked with tatemada spicy sauce and pico de gallo.

Beef birria with cheese.

Steak $15.59 | Shrimp $15.59 • Melted mozzarella cheese and guacamole. Served with tomatillo sauce.

Octopus tentacle, guacamole and pickled onions and radish.

Prime steak grilled, with fresh lime, onions and cilantro. Inspired by the Michelin-starred simplicity of El Califa De Leon.

Chopped octopus and shrimp sauteed in garlic and butter with a touch of chipotle and chile de arbol, melted mozzarella, and an adobo tortilla fire-grilled over charcoal.

Shrimp cooked with garlic, curcuma, mozzarella cheese and chile morita. Topped with pickles onions.

House specialty sauteed steak, bacon, bell peppers, onion & mozzarella cheese. Served with rice, beans with cheese and tortillas.

Steak $18.75 | Chicken $17.69 | Shrimp $20.79 | Texanas $19.75 • Cooked with onions and bell peppers. Served with rice, refried beans with cheese, guacamole salad, sour cream and tortillas.

Stuffed with rib-eye steak sliced, rice, guacamole, lettuce, topped with cheese dip, steak, jalapeno and pico de gallo.

Stuffed with grilled chicken, beef, shrimp, onions, peppers and tomatoes. Topped with cheese dip, lettuce, guacamole sour cream and pico de gallo.

Stuffed with grilled chicken, Mexican rice and roasted corn. Topped with creamy cheesy chipotle sauce and roasted pepper.

Stuffed with grilled chicken, lettuce & beans. Topped with cheese dip, Mexican sausage and shrimp.

Carne asada, french fries, pico de gallo, melted cheddar cheese, sour cream and our vibrant guaca dip.

Shredded birria beef wrapped in a flour tortilla with white rice, black beans, and sweet plantains. Served tightly rolled for the perfect bite, with a bold curry sauce and creamy avocado salsa on the side.

Shredded birria beef wrapped in a warm flour tortilla with white rice, black beans, and sweet plantains. Served tightly rolled for the perfect bite, with a bold curry sauce and creamy avocado salsa on the side.

Mexican rice topped with cheese dip and grilled chicken strips.

Mexican rice topped with cheese dip and grilled chicken strips, steaks and shrimp bells peppers and onions.

Mexican rice topped with cheese dip and grilled shrimp , bells peppers and onions.

Sea food mixed, with paella rice, bell peppers & onions.

Scallop, shrimp, calamari, octopus rice with soy sauce, bell peppers & onions.

Chicken $14.55 | Beef $14.55 | Shrimp $15.59 • Two crispy flour tortilla stuffed with your choice of meat and topped with cheese dip. Served with crema salad and your choice of rice or beans.

A crispy 12" flour tortilla stuffed with grilled chicken & grilled onions. Topped with cheese dip, Mexican sausage and shrimp. Served with crema salad and your choice of rice or beans.

Four crispy fried corn tortillas filled with shredded chicken. Topped with shredded lettuce, sour cream and queso fresco.

Slow-cooked pork with crispy edges, served with rice and refried beans with cheese, pico de gallo and tortillas • Add Salsa Verde $3.11

Slow-cooked pork with jalapenos, tomatoes, onions, cilantro, served with rice, charro beans and tortillas.

Charcoal-grilled pork marinated in guajillo pepper sauce. Served with Mexican rice, guacamole, refried beans with cheese and jalapeño.

Chicken $23.95 | Shrimp $25.99 • Tender pasta tossed in a creamy Alfredo sauce with mixed bell peppers, onions, and mushrooms.

Chicken $23.95 | Shrimp $25.99 • Tender pasta tossed in a creamy roasted poblano sauce with mixed bell peppers, onions, and mushrooms for a bold, smoky flavor.

Tender pasta tossed in a rich garlic-butter sauce with a mix of shrimp, white clam, scallops, mussels and calamari, finished with fresh herbs and a touch of lemon.

Tender pasta tossed in a creamy alfredo sauce with a hint of chipotle, topped with a juicy lobster tail and fresh herbs.

Grilled chicken strips in chipotle cheese sauce. Served with rice, bean and cheese and tortillas.

Marinated grilled chicken breast with chorizo, pineapple and topped with cheese dip. Served with rice, beans with cheese and tortillas.

Grilled chicken breast with onions mushrooms, squash, and grilled tomatoes. Topped with cheese dip. Served with rice.

Tender chicken breast sautéed with bell peppers, onions, and grilled pineapple, topped with shrimp & creamy cheese dip. Served with Mexican rice.

Charcoal-grilled (al carbon) butterflied 1/4 chicken leg marinated in house spices, grilled to perfection, served with warm corn tortillas, guacamole, rice, frijoles de 011a, jalapeño asado and cebolla cambray.

Butterflied shrimp grilled it over fire with our zarandeado marinade, served with white rice, garlic bread and salad.

Bacon-wrapped shrimp stuffed with cheese, set over a rich and creamy chipotle sauce. Served with white rice, garlic bread and salad.

Fried whole shrimp cooked in our chile de arbol house special sauce.

Fried whole shrimp cooked in our guajillo house special sauce.

Braised in chipotle sauce. Served with white rice, garlic bread and steam vegetables.

Shrimp on a diabla sauce. Served with white rice, garlic bread and steam vegetables.

Shrimp. served with white rice, garlic bread and steam vegetables.

Shrimp coated in crispy panko breadcrumbs, fried to golden perfection. Served with salad, fries and tartar sauce.

Fried octopus on our house guasave sauce. Served with rice, garlic bread and steamed vegetables.

Grilled octopus with a coat of our zarandeado marinade. Served with white rice, garlic bread and salad.

A whole grilled octopus in a rich smoky salsa macha made with cacahuate and dried chiles. Served with sauteed vegetables over choclo corn, garlic bread and salad.

Grilled octopus in a garlic olive oil sauce, cut into tender bite-size rounds. Served with rice, garlic bread and steamed vegetables.

Fried whole tilapia. Served with white rice, garlic bread and salad.

Fried mojarra topped with shrimp and finished in our signature house sauce. Served with rice, white rice, garlic bread, and salad.

Red snapper fillet marinated in garlic and chipotle, flame-grilled to perfection and topped with grilled shrimp. Served with white rice, garlic bread and salad.

A hand breaded tilapia fillet. Served with tartar sauce, salad and fries.

Salmon fillet with spinach cream. Served with rice and steam vegetables.

Salmon fillet grilled in our house adobo zarandeado sauce, served with rice, garlic bread and salad, and finished with a tangy mango escabeche.

Butterflied grilled huachinango. Coated in our house adobo and topped with a special seafood mix. served with white rice, garlic bread and salad.

Butterfly grilled huachinango coated half side with our house adobo the other side with parsley sauce. Served with white rice, garlic bread and salad.

Butterfly grilled huachinango coated with our house adobo. Served with white rice, garlic bread salad and garlic bread.

1.5 pound whole fried huachinango. Served with white rice, garlic bread and salad.

Cajun Bag Shrimp $34.99
Cajun Bag Crab Legs (1 Lb) $47.85
Cajun Bag Miх (Shrimp + Sausage + Mussels) $47.85
Cajun Bag Deluxe (Shrimp + Crab Legs) $79.05

A hot stone bowl filled with a whole (1.5 lb) fried red snapper, cooked shrimp, head-on shrimp, mussels, octopus, and crab leg in our house special sauce. Served with rice and beans.

Lobster filled with calamari, shrimp, scallops and octopus. Choose your favorite: A La Parrilla | Al Ajo | A La Diabla | A La Crema

16 oz ribeye bone in steak. Served with steam vegetables and cambray potatoes.

14 oz ribeye steak, served with steam vegetables and baked potato.

Two thin ribeye cuts grilled and, served with onions, refried beans, mexican rice, guacamole, jalapeño & tortillas.

16 oz T-bone steak. Served with bone marrow, baked potato and lobster tail.

Our signature tomahawk steak. A massive bone-in, juicy and packed with flavor massive 40 oz accompanied with crispy potato wedges, roasted garlic, fresh rosemary, and two signature sauces: a house-made spicy chili sauce and chimicurri sauce.

Picaña steak cooked to your preference. Served with cambray potatoes vegetables, elote and a zesty chimichurri sauce.

Chuck brisket short rib patty with grilled onions, avocado, mozzarella cheese tomatoes, bacon, lettuce and mayo chipotle. Served with fries.

4 oz ribeye & lobster tail in a garlic butter. Served with baked potato and steam vegetables.

A hot stone bowl filled with ribeye chicken, shrimp, Mexican sausage,onion, jalapeño, grated cheese, tomatillo sauce, served with rice, beans with cheese, and tortillas.

Tender grilled beef rib. Served with grilled onions, guacamole, corn, refried beans with cheese, and Mexican rice

Steak, chicken, chorizo and zarandeado-style shrimp. Served with Mexican rice, beans with cheese, onions and nopal.

14 oz ribeye steak, grilled octopus, and zarandeado-style shrimp. Served with sautéed vegetables and cambray potatoes.

Enjoy a variety of two enchiladas, chicken and cheese. Topped with savory enchilada sauce and cheese. Served with lettuce, pico de gallo, and sour cream.

Two shredded chicken enchiladas, with creamy poblano sauce, queso fresco, sour cream, and onions. With a choice of rice or beans.

Delight in two enchiladas, chicken and beef. Topped with poblano sauce and cheese sauce. Served with rice or beans with cheese, and sour cream.

Two shredded chicken enchiladas. Topped with chipotle sauce, sour cream, and pico de gallo. Served with rice.

Grilled chicken over a bed of rice. Topped with cheese dip.

Grilled shrimp over a bed of rice. Topped with cheese dip.

Steak $11.45 | Chicken $10.65 • Your protein choice cooked with bell peppers, onions and tomatoes. Served with rice, salad, beans with cheese and tortillas.

A folded flour tortilla filled with melted cheese. Your choice of tender chicken or steak, and sautéed bell peppers, onions, and tomatoes. Served with a side of rice and crisp salad with pico de gallo, guacamole and sour cream.

Shredded birria beef wrapped in a warm flour tortilla with white rice, black beans, and sweet plantains. Served tightly rolled for the perfect bite, with a bold curry sauce and creamy avocado salsa on the side.

Shredded birria beef wrapped in a warm flour tortilla with white rice, black beans, and sweet plantains. Served tightly rolled for the perfect bite. with a bold curry sauce and creamy avocado salsa on the side.

One beef or chicken chimichanga topped with cheese dip served with rice, beans and Mexican salad.

Three fried chicken taquitos. Served with rice and Mexican salad.

A bowl shaped fried tortilla filled with chicken or beef. Topped with lettuce, sour cream, shredded cheese and tomatoes.

Marinated grilled chicken breast with Mexican sausage, pineapple and topped with cheese dip. Served with rice, beans with cheese and tortillas.

Sliced grilled chicken breast, served in a mild chipotle cheese sauce with rice, and tortillas.

Scrambled eggs mixed with chorizo, served with rice, beans and tortillas.

Hard taco your choice of ground beef or shredded chicken. Served with rice or beans.

Grilled steak.

Grilled chicken.

Our house marinated pork. Cooked with pineapple.

Shredded birria beef with cheese and consome.

Soft or hard tacos with ground beef or shredded chicken. Served with lettuce and shredded cheese.

Carnitas, chorizo, steak, pico de gallo with hot sauce blend all together to special flavor.

Shrimp, cooked with onions, tomatoes and cilantro & cheese sauce.

Breaded fish. Served with cabbage and mayo creamy dressing.

A fun grab-and-go mix of Doritos, seasoned beef, lettuce, tomato, and cheese served right in the bag.